Canberra - Working as a dishwasher in Australia is one of the most common entry-level jobs for international workers, especially for students and working holiday visa holders. While it may not be a glamorous position, it offers steady income, flexible shifts, and a unique cultural experience.
Here’s an honest look at what it’s like to work as a dishwasher in Australia, including work environment, salary, challenges, and tips for newcomers.
A Common Starting Point for Many
Many new arrivals in Australia begin their work journey in the hospitality industry. Dishwashing jobs are often available in:
- Restaurants
- Cafés
- Hotels
- Catering services
- Event venues
These positions usually don’t require previous experience, and training is provided on the spot, making it ideal for newcomers.
Work Environment and Daily Tasks
Dishwashers, also called kitchen hands, are responsible for:
- Cleaning plates, glasses, and utensils
- Organizing and sanitizing the kitchen area
- Assisting chefs with basic tasks (in some cases)
- Taking out the trash and handling cleaning supplies
The environment can be hot, humid, and fast-paced, especially during busy meal hours.
Salary and Working Hours
Dishwashers in Australia are usually paid by the hour. As of recent averages:
- Hourly wage: AUD $22–$30 (higher on weekends or public holidays)
- Shifts: 4–8 hours, often during lunch or dinner service
- Overtime and penalty rates can increase your income significantly
Many workers appreciate the weekly pay system used by most hospitality employers.
Challenges of the Job
Working as a dishwasher isn’t easy. It often involves:
- Standing for long hours
- Dealing with heat, water, and noise
- Handling heavy loads and cleaning tough stains
- Fast work pace under pressure
However, for many, it builds resilience, discipline, and improves English communication skills through kitchen teamwork.
What Workers Say About the Experience
“It was hard at first, but I got used to it. The team was friendly, and I improved my English a lot.”
— Rian, international student from Indonesia
“Dishwashing gave me my first paycheck in Australia. It helped me survive while looking for better jobs.”
— Luis, working holiday visa holder from Brazil
Tips for Newcomers
- Apply directly at local restaurants—many hire on the spot
- Wear non-slip shoes and bring a change of clothes
- Be fast, reliable, and respectful to kitchen staff
- Learn basic English kitchen vocabulary
- Know your rights: make sure you’re paid fairly according to Australian work laws
Conclusion
Being a dishwasher in Australia may not be your dream job, but it’s a stepping stone for many. It teaches valuable life skills, offers flexible income, and helps workers adjust to the Australian work culture. With time and effort, many dishwashers move on to higher-paying roles in hospitality or other fields.
